Slow Food Miami will hold the latest in its monthly Snail
Social roaming happy hour on November 14th from 6 to 8 PM at Essensia Restaurant and Lounge, the farm-to-table restaurant at The Palms Hotel & Spa in Miami Beach, introducing the new Chef de Cuisine, Jonathan Haloua.
Take a garden tour with Chef Jonathan at 6pm to get a peek at where your ingredients are grown.
Afterward, guests will enjoy a complimentary welcome drink and special slow food bites featuring garden ingredients.
Slow Food Miami suggests a $15 minimum donation — that's about the cost of a glass of wine, and 100% of the proceeds will go toward our local farms and helping them get back on their feet after Irma. Many South Florida Farms have been devastated by Irma, and it will take months (or years) to recover. Funds raised through Snail Socials will all go to help our farmers recover.
Tickets on Event Brite $15. Buy here eventbrite.com/e/snail-social-at-essensia-at-the-palms-hotel-spa-tickets-39410199969
*We do have a few student and teacher «sponsored» tickets- message Slow Food Miami on Facebook if interested!
SNAIL SOCIAL MENU
FLORIDA CORN SOUP
Crab & Spiny Lobster with Herbs, Citrus and Avocado Oil
FENNEL CRUSTED LAMB CARPACCIO
Arugula / Lemon & EVOO / Shaved Manchego / Pickled Velvet Pioppini Mushrooms / Rye Croutons / Capers
Dragon Fruit / White Shoyu & Meyer Lemon Vinaigrette / Aleppo / Watermelon Radish/ Rice Crisp
Local Citrus Medley / Hearth of Palms / Herbed Mascarpone / Candied Pecan/Avocado Oil + Blood Orange Vinaigrette
COMPLIMENTARY WELCOME COCKATAIL
MOSHETO Caña Brava Rum, Hiro Sake, Mint, Pama Pomegranate Liqueur, Kaffir Lime Syrup, Club Soda
Enjoy Happy Hour prices all evening and 20% off at Essensia Restaurant for dinner after the event. Be sure to get your voucher.