A Panel Discussion Featuring: Whole Foods, Greenie Tots, Lucky's Market and Southeast Frozen Food
So you can cook, preserve, brew, pickle, or roast with the best of 'em. But is your product ready to compete with the other artisanal goods on the market?
On August 30th join StartUP FIU Food and Jilea Hemmings, CEO of Greenie Tots and Esehe Consulting, in a panel discussion to understand how food entrepreneurs can get their products from house kitchen to retail shelves.
Jilea Hemmings — Founder and CEO of Greenie Tots — @EsheConsulting
Carlye Wisliceny – Marketing Field Associate at Whole Foods Market
Bob Dernbach — Vice President, Sales/Marketing at Southeast Frozen Food
Lily Ritchie – South East Region Marketing Specialist Lucky’s Market